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Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.
It consist of ketupat served with sliced labu siam and unripe jackfruit gulai in thin and spicy coconut milk soup, topped with cooked tofu and telur pindang (spiced boiled egg), and krupuk crackers. The Padang or Minangkabau version might be served with additional dishes, such as egg balado, rendang and various gulai.
The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).
Siam City Bank (Thai: ธนาคารนครหลวงไทย, RTGS: Thanakhan Nakhon Luang Thai) was a Thai bank that operated from 1941 to 2010. The bank was founded by the Nirandorn family, but changed hands many times, and by the 1990s its largest shareholders were the Srifuengfung and Mahadamrongkul families. [ 1 ]
Leaves and flowers. It is a medium-size, evergreen tree growing up to 18 m (60 ft) with yellow flowers. Leaves are alternate, pinnately compound, with slender, green-reddish, tinged axis and 6 to 12 pairs of leaflets on short stalks, rounded at both ends.
Nasib Si Labu Labi (English: The Fate of Labu and Labi), or known as What Happened to Labu and Labi is a 1963 Singaporean Malay-language black-and-white buddy comedy film directed by and starring P. Ramlee. The film is a sequel to Labu dan Labi and features a number of returning cast members. [1]
Siam Bioscience Company, Ltd. (Thai: สยามไบโอไซเอนซ์) is a Thai drug manufacturer, [1] owned by King Maha Vajiralongkorn. [2]In 2009, the project started with a partnership between CPB Equity, subsidiary of Crown Property Bureau in the reign of King Bhumibol Adulyadej, and a medical human resource and pharmaceutical technology supporter's Mahidol University. [3]
The beans of other Parkia species (for example, Parkia javanica and Parkia singularis) are also popular as culinary ingredient in Indonesia, Malaysia, Singapore, Brunei, Laos, southern Thailand, Burma, and northeastern India, especially Assam, Nagaland, Manipur, Mizoram and Tripura (consumed mostly by the Tiprasa people).