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The main export destinations for Colombian sugar are the Andean countries, the United States, and Russia. [5] Government policies aimed at lowering dependence on fossil fuels and reducing pollution have boosted the production of ethanol derived from sugars. Vehicles have been using ethanol mixed with gasoline in Colombia's major cities since 2005.
Colombian cuisine is a culinary tradition of six main regions within Colombia: Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian. [1] Colombian cuisine varies regionally and is influenced by Indigenous Colombian , Spanish , [ 2 ] and African cuisines, [ 3 ] with a slight Arab influence in some regions.
Chicha, an alcoholic beverage made from maize and sugar Aba, maize, the main product for the Muisca. The Muisca cultivated many different crops in their own regions, part of the Muisca Confederation, and obtained more exotic culinary treats through trade with neighbouring indigenous peoples, with as most important; the Lache (cotton, tobacco, tropical fruits, sea snails), Muzo (emeralds ...
Free basic water. Inspired by the Human Right to Water, two important cities in Colombia make a basic amount of water (Minimo Vital de Agua Potable) available to their poorest residents free of charge. In 2009, Medellin made 2.5 cubic meters of water per month and per person - or 10 cubic meters for a family of four - available for free to all ...
العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara
The total irrigated area in Colombia was around 50000 ha until 1950. From 1960 through 1990, private irrigated area expanded at an average annual rate of 15000 ha. [1] In 1990, a total of 3.8 million ha were cultivated in Colombia, 750,000 ha, or approximately 10%, of which was equipped with irrigation or drainage facilities. [2]
Three main Colombian economic groups control a significant share of manufacturing output: the Antioquia Entrepreneurial Group (GEA) focuses on food products, as well as cement, energy, and finance; the Santo Domingo Group (Grupo Santo Domingo), on beer, soft drinks, and other investments; and the Ardila Lülle Organization on soft drinks, sugar ...
Modern versions of changua include chicken stock instead of water, tomato concassé, chopped cilantro, almojábana [3] and "Choclo" arepas. Caldo de huevo is a different version of changua, typical of Santander region, which includes potatoes in its preparation, and is served with arepas de maíz pelado (made of nixtamalized corn), also native ...