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Omakase Berry strawberries are sweet, picture-perfect and have an interesting background. But are they worth the high price tag? Are these $20 strawberries embraced by TikTokers worth it?
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
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It later won "Restaurant of the Year" at the same awards in 2018. [24] The restaurant got its first accolades by the Michelin Guide in 2016, receiving two stars. [25] It later received three stars in 2019. [26] [27] [28] In 2020, Odette received first place in Asia's 50 Best Restaurants, [29] and second place the year after.
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