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  2. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    The most clear difference in efficiency between induction and electric plate is when the pan was smaller than the hob size. For induction, the efficiency of heating water is roughly 76%, whether it is tested with a small or larger pan. For electric coil cooktops, efficiency drops from over 80% for large pans to 40–50% for smaller pans. For ...

  3. Visions (cookware) - Wikipedia

    en.wikipedia.org/wiki/Visions_(cookware)

    Visions is a brand of transparent stove top cookware created by Corning France and introduced to Europe during the late 1970s. In 1983, it was introduced in the United States and became the number one selling cookware set for a number of years.

  4. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.

  5. The 9 best kitchen sheet pans, according to bakers and chefs

    www.aol.com/news/9-best-kitchen-sheet-pans...

    The best sheet pans are based on size, material and design. We rounded up aluminum, nonstick and carbon steel options from popular retailers. The 9 best kitchen sheet pans, according to bakers and ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Various commercial baking pans. Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware.

  7. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...