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Wednesday, January 29th, will kick off the start of the Year of the Snake with celebrations of fireworks, family, and feasts all across the world.
Wishing you good luck and fortune this new year. Wǔ fú lín mén (Chinese. Translation: “May the five blessings–longevity, wealth, health, virtue, and a natural death–come to you.”)
Nian gao (Chinese: 年糕; pinyin: niángāo; Cantonese Yale: nìhngōu), sometimes translated as year cake [1] [2] or New Year cake [1] [3] [4] or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed in Chinese cuisine. It is also simply known as "rice cake". [3]
Mounted fu are a widespread Chinese tradition associated with Chinese New Year and can be seen on the entrances of many Chinese homes worldwide. The characters are generally printed on a square piece of paper or stitched in fabric. The practice is universal among Chinese people regardless of socioeconomic status, and dates to at least the Song ...
Observed the first 15 days of the first month of the lunar calendar, Lunar New Year is filled with traditions, from lucky colors to favorite dishes.
Tangyuan is traditionally eaten during the Lantern Festival, which falls on the 15th day of the first month of a lunar new year, which is the first full moon. The festival falls each year on a day in February in the Gregorian calendar. [1] People eat tangyuan for good luck and hopes of filling their lives with fortune and joy. [1]
1. In a small bowl, whisk together the stock, fish sauce, sugar and cornstarch. 2. In a large skillet, heat 2 tablespoons of the oil. Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side.
Bánh tét is a must-have traditional food in Vietnamese Lunar New Year. It demonstrates the importance of rice in the Vietnamese culture as well as historical value. During Vietnamese Tết, family members would gather together and enjoy feasting on bánh tét, the central food of this festive Vietnamese holiday to celebrate the coming of ...