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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
A 2017 assessment found that 20,339 km 2, or 5%, of the ecoregion is in protected areas. [2] Protected areas include: [8] Arjan and Parishan Protected Area (IUCN category V, 597.8 km 2) Bamou National Park (IUCN category II, 486.8 km 2) Bakhtegan Wildlife Refuge (IUCN category IV, 2004 km 2) Kolahghazi Wildlife Refuge (IUCN category IV, 41.2 km 2)
Pistachios are growing fast in California, where farmers have been devoting more land to a crop seen as hardier and more drought-tolerant in a state prone to dramatic swings in precipitation. The ...
The pistachio fruits are a food source in the area, but the more commonly cultivated pistachio tree P. vera is more valuable for food production. [5] The seeds, like pistachio, are edible oil seeds, like nuts, and contain up to 60% fat. Candy made with P. atlantica in Turkish are called tsukpi pistachio.
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
The pistachio tree is unique in that it has wide-spreading branches, with the pistachios grow in clusters, much like grapes. It takes about 10 to 12 years before the tree starts producing a ...
Pistacia mexicana, also known as Mexican pistache, American pistachio [3] or wild pistachio [2] is a species of plant in the family Anacardiaceae found in Guatemala, Mexico, and the United States . It is threatened by habitat loss .
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