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Agriculture in Ireland began during the neolithic era, when inhabitants of the island began to practice animal husbandry and farming grains. Principal crops grown during the neolithic era included barley and wheat. Following the Acts of Union 1800, the majority of rural Irish workers participated in the agricultural sector of Ireland's economy.
The environmental impact of agriculture can vary depending on the region as well as the type of agriculture production method that is being used. Listed below are some specific environmental issues in various different regions around the world. Hedgerow removal in the United Kingdom. Soil salinisation, especially in Australia. Phosphate mining ...
Climate change may have a range of impacts in Ireland.Increasing temperatures may change weather patterns, with the potential for increased heatwaves, rainfall and storm events, with subsequent impacts on people through flooding [1] Climate change has been assessed to be the single biggest threat to Ireland, according to the head of the Defence Forces of Ireland, Mark Mellett.
Peat has been Ireland's staple fuel for centuries and as of 2005 it provided about 9% of the country's energy needs. [13] Peatlands cover approximately 17% of the area of Ireland, [14] and Bord na Móna (the "Peat Board") is a semi-state company charged with the mechanised harvesting of peat – extracting more than 4 million tonnes in 2014. [15]
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental ...
Agriculturally introduced species can also hybridize with native species resulting in a decline in genetic biodiversity [55] and threaten agricultural production. [12] Habitat disturbance associated with farming practices themselves can also facilitate the establishment of these introduced organisms. Contaminated machinery, livestock and fodder ...
The Irish pork and pigmeat industry is the third most important agricultural sector in Ireland, ranking third in Gross Agricultural Output (GAO) after beef and dairy and employing an estimated 7,500 people. [30] Figures from 2006 put pigmeat as amounting to about 6% of GAO in contrast to dairy (30%), beef (25%) and sheep (4%). [30]
The Office of Environmental Sustainability is responsible for advocating for environmental protection and sustainability, with a goal in particular to meet Ireland's multiple environmental commitments. [11] The Office of Evidence and Assessment is responsible for providing environmental data, information and assessment. [12]