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They purchased the Pacific American Fisheries, cannery in Petersburg, Alaska. These four owned 55% and the company fishermen owned 45%. In 1977, the company was renamed Icicle Seafoods, Inc. By the early 1980s, Icicle was the world's largest halibut and black cod producer, and was among the world's top salmon producers.
Its first tenant, the Arlington Dock Company, was a shipping agent for passenger steamships to several West Coast cities and to Alaska, Asia and Europe. The pier was used for passenger service until around World War I. The Fisheries Supply Company became the principal tenant from at least 1938 to the 1980s. In 1945, the pier was remodeled.
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
The pier was used for passenger service until around World War I. The Fisheries Supply Company became the principal tenant from at least 1938 to the 1980s. In 1945, the pier was remodeled. Structural improvements were made at that time by Melvin O. Sylliaasen [3] and in the 1960s by the engineering firm Harvey Dodd and Associates. Further ...
Seattle Fish Guys is a fish market and restaurant in Seattle's Central District, in the U.S. state of Washington. Desiree Chinn and Sal Panelo started the business in 2016. Seattle Fish Guys has garnered a positive reception, especially for its poke, and is considered among the city's best seafood establishmen
Based in Seattle, Washington, ASG owns and operates six large catcher-processor vessels that harvest and process onboard fish caught in the U.S. waters of Alaska and the Pacific Northwest. American Seafoods Company is the largest harvester in the U.S. Bering Sea Alaska pollock fishery with approximately 45% of the catcher-processor market share.