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The vernacular term "crocks" is often used to describe this type of pottery, [citation needed] though the term "crock" is not seen in period documents describing the ware. Additionally, while other types of stoneware were produced in America concurrently with it—for instance, ironstone , yellowware , and various types of china—in common ...
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
Uhl Pottery refers to a collection of items produced by the Uhl Pottery Company. Originally based in Evansville, Indiana in the late 19th century, the company moved to Huntingburg, Indiana where it operated until closure in the 1940s. Items range from everyday household crocks, jugs, and vessels, to exotic collector miniatures [1]
Butter Crocks. These days, we can keep butter stored in the refrigerator, but back when, cooks relied on crocks to keep butter nice and fresh, Gatewood explains. ... Vintage Stoneware Mixing Bowls.
Stoneware & Co., which was previously known by various other names including the J. B. Taylor Company and Louisville Stoneware until sometime after its sale in July 2007, is a stoneware-producing company located in the Highlands section of Louisville, Kentucky. Founded in 1815, it is one of the oldest stoneware producers in the United States.