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For the Carrot Cake Batter: 1 1/2 c. all-purpose flour. 1 1/2 tsp. baking powder. 1 1/2 tsp. ground cinnamon. 1/4 tsp. ground cardamom. Pinch of ground cloves. 1 c. salted butter, divided. 2 c ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a robust and sweet flavor. Loaf of raw cinnamon roll dough being cut into individual rolls prior to being baked Uncooked cinnamon roll buns
Preheat the oven to 350°F. Prepare a 9-inch by 5-inch loaf pan with cooking spray. In a mixing bowl, combine the cream cheese, sugar, egg yolk and vanilla.
Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering round cake pans and a Science Desk segment exploring protein in flour. 12
The sweet, cake-like Amish cinnamon bread is a common bread that is made from this starter; it is a simple, stirred quick bread that includes a substantial amount of sugar and vegetable oil, with a mild cinnamon flavor. It has characteristics of both pound cake and coffee cake. The flavor of the finished product can be altered by cinnamon being ...
One constant characteristic of coconut cake is the use of shredded coconut (often toasted and/or sweetened) to cover the frosting. One popular variation of coconut cake is coconut poke cake. While traditional coconut cake is round and multi-layered, coconut poke cake is either a white or yellow cake that is rectangular and single-layered.
Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring , with the red color possibly due to non- Dutched , anthocyanin -rich cocoa, and possibly due to the usage of brown sugar , formerly called red sugar.