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Add the eggs in a single layer to a medium pot and cover with at least an inch of water. Bring to a boil over high heat. Once boiling, set a timer for 7 minutes and turn the heat down to medium.
The shopping list for Luke's best-ever egg salad started out short and sweet: white bread, mayonnaise, fresh dill, Dijon mustard, smoked paprika, eggs and salt.
(The shorter amount of time gives you a solidified egg white but leaves the egg yolk a bit soft. The longer cooking time guarantees of ice water until the eggs have cooled completely. Coarsely chop the eggs or lightly mash them in a medium bowl. Add the mayonnaise and blend. Add the celery, onion, bell pepper, mustard, and salt and pepper to taste.
A common alternative is to mash the hard-boiled egg together with mayonnaise, salt and black pepper, usually called simply egg spread, or an egg mayonnaise or egg mayo. Curried egg sandwiches, which add a mild curry powder to the mayonnaise are common in Australia. [10] Cress is often seen as the typical accompaniment to an egg sandwich.
How to Make Hard-Boiled Eggs: In a pan large enough to hold the eggs generously, boil enough water to cover the eggs. Add salt to the boiling water if desired. Gently slide in the eggs. Boil for ...
Make lunch easy with these 5-ingredient lunch recipes, like kale salads and brie grilled cheese sandwiches, for a simple but satisfying meal. ... Top with a poached or fried egg. View Recipe ...
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