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Both the potato and the sweet potato originally hail from the Incan region. Maize was also cultivated in the region since 3000 BCE. A major component of the Incan diet that has recently become popular again is quinoa, another native plant. A traditional meat comes from the Peruvian guinea pig, considered a delicacy.
Inca cuisine originated in pre-Columbian times within the Inca civilization from the 13th to the 16th century. The Inca civilization stretched across many regions on the western coast of South America (specifically Peru), and so there was a great diversity of unique plants and animals used for food.
The spread of sweet potatoes. The red lines indicate the likely spread carried out by the Polynesians. The sweet potato, a food crop native to the Americas, was widespread in Polynesia by the time European explorers first reached the Pacific. Sweet potato has been radiocarbon-dated to 1000 CE in the Cook Islands.
Comal, a griddle used since pre-Columbian times in Mexico and Central America for a variety of purposes, especially to cook tortillas. Cuia, a gourd used for drinking mate in South America. Metate, a stone grinding slab used with a stone mano or metlapil to process meal in Mesoamerica and one of the most notable Pre-Columbian artifacts in Costa ...
The study indicates that, about 4,500 years ago, pre-Columbians adopted a "polyculture agroforestry subsistence strategy" [11] that intensified with the development of ADE soils some 2,000 years ago. Over a period of several thousand years, crops were introduced, including, first, maize, sweet potato, cereals and tuber crops
Nationwide Crunch. As of 2023, there were more than 366 potato chip makers in the United States, which just goes to show: America loves salt and trans fats, especially when they come with a crunch.
We taste-tested 16 kinds of potato chips to find the best chips among brands including Lay’s, Ruffles, Cape Cod, Kettle Brand, and Pringles, including low-fat and low-sodium.
A diffusion by human agents has been put forward to explain the pre-Columbian presence in Oceania of several cultivated plant species native to South America, such as the bottle gourd (Lagenaria siceraria) or sweet potato (Ipomoea batatas). Direct archaeological evidence for such pre-Columbian contacts and transport has not emerged.