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  2. Dengke mas naniura - Wikipedia

    en.wikipedia.org/wiki/Dengke_mas_naniura

    Dengke mas naniura [a] is a traditional Batak dish originating from the North Sumatra province of Indonesia. [2] The name of the dish means "pickled fish" in the Toba Batak language . The dish is made with raw carp which is soaked in Kaffir limes and seasoned with andaliman . [ 1 ]

  3. Torajan people - Wikipedia

    en.wikipedia.org/wiki/Torajan_people

    Toraja: Misadventures of an Anthropologist in Sulawesi, Indonesia, Singapore: Monsoon Books. ISBN 978-981-4423-46-5; ebook 978-981-4423-47-2. Buijs, Kees (2006). Powers of blessing from the wilderness and from heaven. Structure and transformations in the religion of the Toraja in the Mamasa area of South Sulawesi. Leiden: KITLV.

  4. Sasagun - Wikipedia

    en.wikipedia.org/wiki/Sasagun

    Sasagun is a traditional Batak snack. It is classically produced from rice flour mixed with coconut and then roasted with brown sugar or just simple white sugar. Other flavors can be mixed also, such as pineapple and durian, nuts or according to one's own taste. Sasagun is commonly found in North Sumatera cities and towns.

  5. Batak cuisine - Wikipedia

    en.wikipedia.org/wiki/Batak_cuisine

    The most widely used spice in Batak cuisine is andaliman and batak onion , they are commonly used for all types of arsik. The most common Batak spicy sauce is called arsik — it is a Batak sauce made from the mixture of andaliman, turmeric, garlic and candlenut. There are many unique spices used in Batak cuisine recipes.

  6. Toba Batak people - Wikipedia

    en.wikipedia.org/wiki/Toba_Batak_people

    The result of this discussion is the codification of Batak Toba customs by the Christian Rajahs and the Missionaries into two treaties: Ruhut Parsaoron di Habatahon 1898 or The Customs regulating the social life of the Batak (referred to as Ruhut), and Patik dohot Uhum ni Halak Batak 1899 or Laws and Regulations of the Batak people (referred to ...

  7. Sago - Wikipedia

    en.wikipedia.org/wiki/Sago

    Sago (/ ˈ s eɪ ɡ oʊ /) is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. [1] It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia ...

  8. Batak - Wikipedia

    en.wikipedia.org/wiki/Batak

    Batak people have filled a wide range of occupations, from running modest tire service workshops to serving as state ministers. The modern Batak have gravitated towards professions such as bus and taxi drivers, mechanics, engineers, singers and musicians, writers and journalists, teachers, economists, scientists, military officers, and attorneys.

  9. File:Rumah Bolon, Rumah Adat Suku Batak di Sumatera Utara.jpg

    en.wikipedia.org/wiki/File:Rumah_Bolon,_Rumah...

    Bahasa Indonesia: Rumah Bolon adalah rumah adat suku Batak di Pulau Samosir, Sumatera Utara, Indonesia. Rumah Bolon juga menjadi objek wisata di Sumatera Utara. Rumah bolon terbuat dari kayu. Lantai rumah bolon dibuat dari papan kayu gergajian. Atapnya terbuat dari daun rumbia. Rumah bolon tidak memiliki ruangan, namun ada pembagian ruang di ...