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Driftwood lies along Farm to Market Road 150, 15 miles (24 km) northwest of Kyle and 24 miles (39 km) southwest of downtown Austin. San Marcos, the Hays county seat, is 25 miles (40 km) south of Driftwood via highway. [3] The community has a post office, with the ZIP code of 78619. [4]
Historic Resources of San Marcos MRA; part of Hays County Courthouse Historic District 43: M.G. Michaelis Ranch: M.G. Michaelis Ranch: March 7, 2003 : 3600 FM 150 West: Kyle: Rural Properties of Hays County, Texas MPS 44: Moore Grocery Company
Date: Taken on 3 September 2013, 13:31:24: Source: Own work: Author: Larry D. Moore: Permission (Reusing this file)© 2013 Larry D. Moore. Licensed under CC BY 4.0. Attribution Specification: Reuse without attribution is a violation of the license.
Hays is a city in Hays County, Texas, United States. The population was 227 at the 2020 census. Geography. Hays is located in northeastern Hays County 14 miles ...
H-E-B Mansfield will hire more than 700 employees for its new grocery store at the corner of U.S. 287 and Broad Street. ... TX. Mansfield leaders and H-E-B executives gathered at 10:30 a.m. to ...
Hays County Annex Building across from the courthouse in San Marcos Hays County Veterans Monument in San Marcos. Hays County is a county in the central portion of the U.S. state of Texas. [1] It is part of the Austin-Round Rock metropolitan area. As of the 2020 census, its official population had reached 241,067. [2] The county seat is San ...
San Marcos (/ ˌ s æ n ˈ m ɑːr k ə s /) is a city and the county seat of Hays County, Texas, United States. The city is a part of the Greater Austin Metropolitan Area. San Marcos's limits extend into Caldwell and Guadalupe counties, as well. San Marcos is on the Interstate 35 corridor between Austin and San Antonio.
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.