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These methods are often more time-consuming than entering the values into a VCF calculator; however, due to the variance in methodology and computation of constants, the tables published by the American Petroleum Institute are preferred when dealing with the purchase and sale of crude oil and residual fuels. [7]
Corn oil: 230–238 °C [9] 446–460 °F Corn oil: Unrefined: 178 °C [7] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [10] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [3] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F [5] Mustard oil: 250 °C: 480 °F [11] Olive oil: Refined: 199–243 °C: 390 ...
CCHT – core chart log; CCL – casing collar locator (in perforation or completion operations, the tool provides depths by correlation of the casing string's magnetic anomaly with known casing features) CCLBD – construction / commissioning logic block diagram; CCLP – casing collar locator perforation
Stack Tank Oil (STO) density (or API) may also be used by regulatory bodies to classify oil and oil products. Other properties such as Molecular Weight , saturated aromatic resin and asphaltene (SARA), refractive index , wax appearance temperature, asphaltene precipitation, and acid number , are also specified at Stock Tank conditions. [ 1 ]
The crude oil is fed to a stabilizer which is typically a tray or packed tower column that achieves a partial fractionation or distillation of the oil. [4] The heavier components, pentane (C 5 H 12 ), hexane (C 6 H 14 ), and higher hydrocarbons (C 7 +), flow as liquid down through the column where the temperature is increasingly higher.
The materials balance method for an oil or gas field uses an equation that relates the volume of oil, water and gas that has been produced from a reservoir and the change in reservoir pressure to calculate the remaining oil & gas. It assumes that, as fluids from the reservoir are produced, there will be a change in the reservoir pressure that ...
Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container, the presence of air currents, the type and source of light as well as the quality of the oil and its acidity content, otherwise known as free fatty acid (FFA) content. [2]
It is defined as the minimum temperature in which the oil has the ability to pour down from a beaker. [1] [2] In crude oil a high pour point is generally associated with a high paraffin content, typically found in crude deriving from a larger proportion of plant material. That type of crude oil is mainly derived from a kerogen Type III.