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Happy, also known as Happy Bar & Grill, is a Bulgarian restaurant chain founded in 1994 and headquartered in Varna, Bulgaria. [2] It is the largest casual dining restaurant chain in Bulgaria. Since its founding in 1994, it has expanded to 27 locations as of 2024, including opening restaurants in Spain, the United Kingdom, and most recently ...
Alto Tower Restaurant, Black Mountain Tower, Canberra (closed in 2013) New South Wales. 360 Bar and Dining, Sydney Tower, Sydney; Cucina Locale Revolving Restaurant, Blacktown; Skyway Restaurant, Katoomba Scenic World, Katoomba (ceased revolving in 2012, however can be rotated during private events on request) O Bar Restaurant, Australia Square ...
Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Princess sandwiches are a purely Bulgarian invention, as no neighboring country have any similar recipes, and they are a typical socialist dish, most probably invented sometime in the mid-1960s as a clever way to make a satisfying meal without using too much of the expensive at the time meat, and even though they may not be particularly esthetically pleasing, being delicious and easy to make ...
The Thieves' Kitchen (formerly Vintner's Parrot and before that Thieves Kitchen) is a pub in the centre of the town and borough of Worthing, West Sussex.Established as a public house in the late 20th century, it occupies two early 19th-century listed buildings in the oldest part of the town: a Greek Revival-style former wine merchants premises, [1] and a Neoclassical chapel built for Wesleyan ...
Anderson Fair was founded as a restaurant in 1969 by partners Marvin Anderson and Grey Fair. [3] In the early days, patrons would flock to the Fair for a lunchtime meal such as spaghetti or tacos. The club was housed in the Montrose area of Houston which was, at that time, an enclave for artists, free-thinkers, and war protestors.
Yia Yia Mary's was owned by Pappas Restaurants and served Greek cuisine at restaurants in Uptown Houston and William P. Hobby Airport.The Uptown restaurant's interior had a "soaring wood-beamed ceiling and stately stone walls", according to the Houston Press, and featured a wood-burning grill and "omnipresent" televisions. [2]