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A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand [1] to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.
A plastic bag, poly bag, or pouch is a type of container made of thin, flexible, plastic film, nonwoven fabric, or plastic textile. Plastic bags are used for containing and transporting goods such as foods, produce, powders, ice, magazines, chemicals, and waste. It is a common form of packaging.
In an effort to reduce plastic bag use, the city of Toronto, Canada, required retailers to charge a minimum CA$0.05 fee for each plastic bag. Toronto has since banned disposable bags. Prompted by the plastic bag charge in Toronto, many national retailers have imposed similar fees on plastic bags in their outlets in other parts of Canada.
assorted bell peppers, cut into 2-inch pieces. 2 (8-ounce) bags sugar snap peas. 1 tbsp. olive oil. 1/2 tsp. black pepper. Cooked white rice, for serving. Toasted sesame seeds, for topping. Directions
Disposable tableware was a key part of the business strategy of chain fast food restaurants in the US. In order for the business model to work, fast food chains, notably McDonald's, had to convince consumers [12] through advertising campaigns to carry their own tableware to a waste bins, in order to avoid labor expenses incurred in clearing ...
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...