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Don't play the guessing game — here's exactly how to tell if a cantaloupe is ripe or not. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...
Some folks swear by this method: If you thump the rind of a watermelon and it sounds hollow, then it's ripe, juicy, and ready to eat; if the thump produces a higher-pitch ringing sound, it's ...
The major changes include fruit softening, sweetening, decreased bitterness, and colour change. These changes begin in an inner part of the fruit, the locule, which is the gel-like tissue surrounding the seeds.
There are, however, a few things you can look out for and do to ensure you've got a melon that's ready to eat. Skip to main content. 24/7 Help. For premium support please call: ...
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to Cucumis melo, commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a "pepo".
Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).
A closely related melon with the same shape but with a yellow peel is known as 'Amarillo', or canary melon. The attractive green and gold-to-bright yellow-striped Santa Claus melon somewhat resembles a small watermelon. Inside is a mellow and mildly flavoured, pale-greenish flesh very similar to that of a honeydew. The ripest Santa Claus melon ...
When it comes to these two options, it’s hard to pick a winner. The reality is that most people benefit from eating two cups of fruit per day, yet few people meet this requirement.