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  2. Ugh, Why Am I So Gassy? Here Are 8 Common Reasons ... - AOL

    www.aol.com/lifestyle/ugh-why-am-gassy-8...

    Gas and bloating are never fun, but knowing more about it could make you feel better. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  3. Why Am I So Gassy At Night? - AOL

    www.aol.com/lifestyle/why-am-gassy-night...

    Why Am I So Gassy At Night? 1. Eating a big dinner. While some swear breakfast is the most important meal of the day (a debate for another time), dinner is often the largest.

  4. The Surprising Food That Can Help Reduce Bloating ... - AOL

    www.aol.com/surprising-food-help-reduce-bloating...

    Here are some other tips from Yoon for preventing and managing bloating: Stay active: Yoon recommends exercise for “stress reduction, and it mobilizes gas so less remains trapped in the GI tract ...

  5. Flatulence - Wikipedia

    en.wikipedia.org/wiki/Flatulence

    Medical condition Flatulence Other names Farting, breaking wind, passing gas, cutting the cheese, cutting one loose, ripping one, tooting Specialty Gastroenterology Flatulence is the expulsion of gas from the intestines via the anus, commonly referred to as farting. "Flatus" is the medical word for gas generated in the stomach or bowels. A proportion of intestinal gas may be swallowed ...

  6. Bloating - Wikipedia

    en.wikipedia.org/wiki/Bloating

    Abdominal bloating (or simply bloating) is a short-term disease that affects the gastrointestinal tract. [1] [2] Bloating is generally characterized by an excess buildup of gas, air or fluids in the stomach. A person may have feelings of tightness, pressure or fullness in the stomach; it may or may not be accompanied by a visibly distended ...

  7. High-altitude flatus expulsion - Wikipedia

    en.wikipedia.org/wiki/High-altitude_flatus_expulsion

    High-altitude flatus expulsion was first described by Joseph Hamel in c. 1820 [2] and occasionally described afterward. [3] A landmark study of this phenomenon was published in 1981 by Paul Auerbach and York Miller.