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Emping is produced in many parts of Indonesia, from Limpung in Central Java, Pidie in Aceh to Sulawesi. However, the main production areas are in Java , with Karangtawang village in Kuningan Regency West Java ; [ 2 ] Bantul Regency in Yogyakarta ; Klaten Regency and Batang Regency , in Central Java; and Magetan Regency in East Java .
Tempeh is 60% water, 20% protein, 8% carbohydrates, and 11% fats (table). In a reference amount of 100 grams (3.5 oz), tempeh supplies 192 calories , and is a rich source (20% or more of the Daily Value , DV) of several B vitamins and dietary minerals , such as riboflavin (30% DV) and manganese (62% DV), respectively (table).
Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...
Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...
Carbohydrate Polymers is a peer-reviewed scientific journal that covers the entire scope of carbohydrate polymers and the research and exploitation of polysaccharides. The journal is published by Elsevier .
Diets in developed countries have lost microbiota-accessible carbohydrates which is the cause of a substantial depletion of gut microbiota taxa. This loss of microbiota diversity is likely involved in the increasing propensity for a broad range of inflammatory diseases, such as allergic disease, asthma, inflammatory bowel disease (IBD), obesity ...
Molecular structure of an hypothetical xylooligosaccharide, where n is a variable number of xylose units such as xylobiose and xylotriose. Xylooligosaccharides (XOS) are polymers of the sugar xylose. [1]
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity. [1]Most animals derive most of their energy from aerobic respiration, namely combining the carbohydrates, fats, and proteins with oxygen from air or dissolved in water. [2]