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Tukhm-e-Tamar Hindi Khord Tamarindus indica: Tellicherry bark اندرجوتلخ Indarjo Talkh Holarrhena antidysenterica: Thymol ست اجوائن Sat Ajwain Trachyspermum ammi: Toothache fruit کباب خنداں Kabab Khandan Zanthoxylum alatum: Tragacanth gum گوند کتیرا Gond Katira Astragalus gummifer: Tree turmeric رسوت Rasoot
Mukhwas forms an essential part of the Hindu tradition of Shodash Shringar (sixteen embellishments, as mentioned by the Hindu poet Keshavdas. [5] Ancient Sanskrit literature and Medieval Hindu literature in Hindi , Rajasthani , [ 6 ] and Gujarati [ citation needed ] contain references to mukhwas.
As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...
South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.
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Key Takeaways. We don't recommend storing potatoes and onions together, as onions emit a gas that accelerates potato spoilage. To prolong freshness, store them separately in cool, dry, and well ...
The following other wikis use this file: Usage on az.wikipedia.org Dövrəli su təchizatı sistemi; Usage on de.wikipedia.org Trinkwasser; Usage on el.wikipedia.org
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