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The child of a Spaniard (right) and a mestiza (middle) is a castiza. By Miguel Cabrera. (1763) Castizo [a] (fem. Castiza) was a racial category used in 18th-century Spanish America to refer to people who were three-quarters Spanish by descent and one-quarter Amerindian.
Las castas.Casta painting showing 16 racial groupings. Anonymous, 18th century, oil on canvas, 148×104 cm, Museo Nacional del Virreinato, Tepotzotlán, Mexico Casta (Spanish:) is a term which means "lineage" in Spanish and Portuguese and has historically been used as a racial and social identifier.
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Tragicomedia de Calisto y Melibea, also called "La Celestina" Spanish literature is the name given to the literary works written in Spain throughout time, and those by Spanish authors worldwide. Due to historic, geographic, and generational diversity, Spanish literature has a great number of influences and is very diverse.
The Spanish colonial regime divided groups into two basic legal categories, the Republic of Indians (República de Indios) and the Republic of Spaniards (República de Españoles) comprised the Spanish (Españoles) and all other non-Indian peoples. Indians were free vassals of the crown, whose commoners paid tribute while Indigenous elites were ...
The Plaza de España ("Spain Square", in English) is a plaza in the Parque de María Luisa (Maria Luisa Park), in Seville, Spain. It was built in 1928 for the Ibero-American Exposition of 1929 . It is a landmark example of Regionalism Architecture, mixing elements of the Baroque Revival , Renaissance Revival and Moorish Revival ( Neo-Mudéjar ...
Siete Canciones populares Españolas ("Seven Spanish Folksongs") is a 1914 set of traditional Spanish songs arranged for soprano and piano by the composer Manuel de Falla. Besides being Falla's most-arranged composition and one of his most popular, it is one of the most frequently performed sets of Spanish-language art songs .
Spanish omelette [1] or Spanish tortilla [2] is a traditional dish from Spain.It is celebrated as one of the most popular dishes of the Spanish cuisine. [3] It is an omelette made with eggs and potatoes, usually including onion.