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This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin.. This is a list of plants that have been domesticated by humans.
Domesticated plants Crops drying in a home in Punjab, Pakistan. A crop is a plant that can be grown and harvested extensively for profit or subsistence. [1] In other words, a crop is a plant or plant product that is grown for a specific purpose such as food, fibre, or fuel.
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The Coordinating Ministry for Food Affairs (Indonesian: Kementerian Koordinator Bidang Pangan) is an Indonesian government ministry in charge of planning and policy co-ordination, as well as synchronization of policies in the field of food affairs.
Various types of potatoes Unprocessed seeds of spelt, a historically important staple food Harvesting Sago pith to produce the starch in Papua New Guinea. A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs ...
In Indonesian, pekarangan can be translated as "land that surrounds a house", "a house's yard", or "plotted land for house construction". [1] However, the term is widely used in scientific literature, specifically in agroforestry and environmental topics, to mean "home gardens". [2]
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).