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  2. 21 Cozy Meals to Keep You Warm On a Snow Day - AOL

    www.aol.com/lifestyle/21-cozy-meals-keep-warm...

    It's made in a skillet and ready to serve in 30 minutes. ... Pierogi and Kielbasa Sheet Pan Dinner ... This hearty dish combines the rich flavors of Polish kielbasa sausage with pierogi and winter ...

  3. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kotlet z piersi Kurczaka is a Polish variety of chicken cutlet coated with breadcrumbs. Kotlet z Indyka is a turkey cutlet coated with breadcrumbs, served with boiled potatoes and cabbage stew. Kurczak pieczony po wiejsku – Polish village style roasted chicken with onion, garlic and smoked bacon; Łosoś – salmon, often baked or boiled in a ...

  4. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 14 oz cooked kielbasa sausage, diced; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 / 4 cup unsalted butter; 1 / 2 ...

  5. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine is rich in meat, especially pork, chicken and game, in addition to a wide range of vegetables, spices, fungi and mushrooms, and herbs. [1] It is also characterised by its use of various kinds of pasta, cereals, kasha and pulses. [2] In general, Polish cuisine makes extensive use of butter, cream, eggs, and seasoning.

  6. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    Kielbasa eating contest held in Kansas City. In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations.

  7. Our 15 Most Popular One-Pot Dinners for Winter - AOL

    www.aol.com/15-most-popular-one-pot-043119909.html

    Skillet Lemon Chicken & Potatoes with Kale Photographer: Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Claire Spollen This easy one-pan skillet recipe is perfect for weeknight dinners.

  8. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  9. The Best Spot for Comfort Food in Every State - AOL

    www.aol.com/best-spot-comfort-food-every...

    Regulars say it's still the place to come for authentic Polish cooking at a great price, from stuffed cabbage to potato pancakes. Popular picks: Try any of the pierogis, reviewers say. Many also ...