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  2. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kluski śląskie (Silesian dumplings) – round dumplings served with gravy, made of mashed boiled potatoes, finely grated raw potatoes, an egg, grated onion, wheat flour and potato starch flour; Knysza – bread roll with meat and vegetables; Krupniok – blood sausage made of kasza and animal blood, spiced with marjoram and garlic

  3. Kielbasa Sausage Pierogi with Caramelized Onions - AOL

    www.aol.com/food/recipes/kielbasa-sausage...

    1 lb baking potatoes, peeled and cut into 1-inch pieces; 14 oz cooked kielbasa sausage, diced; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 1 / 4 cup unsalted butter; 1 / 2 ...

  4. Zalewajka - Wikipedia

    en.wikipedia.org/wiki/Zalewajka

    Main ingredients of the soup is bread sourdough, water, sausages and onion slices. Also added are wheat flour, sour cream and potatoes. [3] The potatoes are peeled, cut into small cubes, then put into water and boiled. Sliced sausages and chopped onion are fried on the pan. When the potatoes are almost boiled, sausage and bread sourdough are added.

  5. List of sausage dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_sausage_dishes

    Bangers and mash – Dish of sausages and mashed potato; Barbecue bologna – Barbecue dish from Oklahoma; Battered sausage – Savoury fried meat dish from Britain and Ireland; Bigos – Polish dish of chopped meat & sauerkraut; Boliche – Stuffed pot roast from Cuban cuisine; Bologna cake – Savory cake popular in the Southern United States

  6. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

    www.aol.com/recipe-creamy-no-fail-ahead...

    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  7. The Secret Ingredient for Incredible Mashed Potatoes - AOL

    www.aol.com/secret-ingredient-incredible-mashed...

    2 1/2 pounds russet potatoes, peeled and cut into 2-inch pieces 3 tablespoons plus 1 1/2 teaspoons kosher salt, divided 1 cup heavy whipping cream or half-and-half

  8. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Botwinka – Beet leaves soup with potatoes and root vegetables, served hot. Barszcz czerwony (red borscht) – Clear beetroot soup made out of stock, beetroots, and beetroot sourdough; served with uszka, krokiet made from naleśniki, pasztecik, pierogi, and rarely with white beans, red kidney beans, or mashed potatoes. It is a very important ...

  9. The Simple Trick for the Fluffiest Mashed Potatoes ... - AOL

    www.aol.com/simple-trick-fluffiest-mashed...

    We look forward to having holiday dinners with my in-laws every year for many reasons, but the highlight of the meal has to be my husband's grandfather's mashed potatoes.He has made them every ...