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  2. Stone (unit) - Wikipedia

    en.wikipedia.org/wiki/Stone_(unit)

    The stone or stone weight (abbreviation: st.) [1] is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). [ nb 1 ] The stone continues in customary use in the United Kingdom and Ireland for body weight .

  3. Imperial units - Wikipedia

    en.wikipedia.org/wiki/Imperial_units

    The former Weights and Measures office in Seven Sisters, London (590 Seven Sisters Road). The imperial system of units, imperial system or imperial units (also known as British Imperial [1] or Exchequer Standards of 1826) is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.

  4. International Commission for Uniform Methods of Sugar Analysis

    en.wikipedia.org/wiki/International_Commission...

    The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standards body, founded in 1897, [1] [2] that publishes detailed laboratory procedures for the analysis of sugar. The ICUMSA Methods Book [3] contains detailed instructions for analyzing raw, cane, white, beet, molasses, plantation white and ...

  5. Hundredweight - Wikipedia

    en.wikipedia.org/wiki/Hundredweight

    [1] The long or imperial hundredweight of 8 stone or 112 pounds (50.80 kg) is defined in the British imperial system. [2] Under both conventions, there are 20 hundredweight in a ton, producing a "short ton" of 2,000 pounds (907.2 kg) and a "long ton" of 2,240 pounds (1,016 kg).

  6. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

  7. Brix - Wikipedia

    en.wikipedia.org/wiki/Brix

    Degrees Brix (symbol °Bx) is a measure of the dissolved solids in a liquid, based on its specific gravity, and is commonly used to measure dissolved sugar content of a solution. [1] One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass. If the solution contains dissolved ...

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  9. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    In the sugar, soft drink, honey, fruit juice and related industries, sucrose concentration by weight is taken from a table prepared by A. Brix, which uses SG (17.5 °C/17.5 °C). As a final example, the British SG units are based on reference and sample temperatures of 60 °F and are thus (15.56 °C/15.56 °C).