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For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...
"Brisket Biscuit" – pulled beef brisket, rubbed with brown sugar, chili powder, curry powder and secret spices, braised with onions and garlic, topped with goat cheese smoked using hickory chips; banana buffalo hot sauce, made with deep-fried bananas, hot sauce and brown butter, barbecue pickled onions, and a poached egg, served on top a ...
"Rosemary Biscuit" – two homemade rosemary biscuits, toasted in butter on the flattop and covered in a cheese sauce (made from garlic butter, heavy cream, local ricotta, shredded mozzarella, cheddar cheese and Romano cheese), served with grilled heirloom tomatoes, micro-greens and two poached eggs, garnished with fresh parsley.
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Cover potatoes with water in a medium saucepan. Add a generous pinch of salt and bring to a boil. Boil until soft, drain and return to the pan.
Chicken al ajillo. Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world.The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil.
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A biscuit, in many English-speaking countries, including Britain, Ireland, Australia, New Zealand, India, and South Africa but not Canada or the US, is a flour-based baked and shaped food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon.