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"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
A 2012 Cochrane review found weak evidence suggesting that some Chinese medicinal herbs have a similar effect at preventing and treating influenza as antiviral medication. [52] Due to the poor quality of these medical studies, there is insufficient evidence to support or dismiss the use of Chinese medicinal herbs for the treatment of influenza ...
The powder blue tang, like most fish in the family Acanthuridae, is herbivorous, eating mostly benthic algae. [2] Acanthurus leucosternon has a diurnal activity. It is solitary, territorial and aggressive with other surgeonfish. [6] In cases where food is plentiful, it may feed in shoals, but in cases of scarcity, it may compete individually ...
Paracanthurus hepatus is a species of Indo-Pacific surgeonfish.A popular fish in marine aquaria, it is the only member of the genus Paracanthurus. [2] [3] A number of common names are attributed to the species, including regal tang, palette surgeonfish, blue tang (leading to confusion with the Atlantic species Acanthurus coeruleus), royal blue tang, hippo tang, blue hippo tang, flagtail ...
Po Chai Pills in bottle form. Po Chai Pills (simplified Chinese: 保济丸; traditional Chinese: 保濟丸; Jyutping: bou2 zai3 jyun2; pinyin: bǎojìwán) is a traditional Chinese medicine product made from several herbs formed into tiny spherical pills about 4 mm in diameter.
Acanthurus japonicus, the Japan surgeonfish, white-faced surgeonfish, gold rim tang, powder brown tang and white-nose surgeonfish, is a species of marine ray-finned fish belonging to the family Acanthuridae, the surgeonfishes, unicornfishes or tangs. This fish is found in the Western Pacific Ocean.
In Chinese history, the alchemical practice of concocting elixirs of immortality from metallic and mineral substances began circa the 4th century BCE in the late Warring states period, reached a peak in the 9th century CE Tang dynasty when five emperors died, and, despite common knowledge of the dangers, elixir poisoning continued until the 18th century Qing dynasty.
Chinese classic herbal formulas (simplified Chinese: 经方; traditional Chinese: 經 方) are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs.