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Bulgarian cuisine is part of the cuisine of Eastern Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit.
This image may not be in the public domain in these countries, which moreover do not implement the rule of the shorter term. Honduras has a general copyright term of 75 years, but it does implement the rule of the shorter term.
Jul. 27—When Dimitar Gerov was a boy growing up in the mountains of Bulgaria, his mom and grandma were the family chefs. He fondly remembers waking up to piles of crepes they would roll with ...
The Thieves' Kitchen (formerly Vintner's Parrot and before that Thieves Kitchen) is a pub in the centre of the town and borough of Worthing, West Sussex.Established as a public house in the late 20th century, it occupies two early 19th-century listed buildings in the oldest part of the town: a Greek Revival-style former wine merchants premises, [1] and a Neoclassical chapel built for Wesleyan ...
Mihal Spasov Ashminov (Bulgarian: Михал Спасов Ашминов; born March 27, 1982) is a Bulgarian celebrity chef working in South Korea. [1] He is master chef of Bulgarian restaurant Zelen in Yongin , [ 2 ] and was one of the chefs participating in the variety show Please Take Care of My Refrigerator .
Resen (Bulgarian: Peceн) is a large village in Veliko Tarnovo Municipality, Bulgaria, located about 20 kilometers north of the university town of Veliko Tarnovo, just south of the River Rositsa. [1] Resen has a few local bars, shops and a typical Bulgarian restaurant.
The Russian Church in Sofia, Bulgaria The Muscovite-style Shipka Memorial Church. Russians (Bulgarian: руснаци, rusnatsi) form the fourth largest ethnic group in Bulgaria, numbering 31,679 in 2019, [2] and mostly living in the large urban centres, such as Sofia, Plovdiv, Varna and Burgas.
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