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Flying Star Cafe first location was opened in 1987 on Central Avenue in the Nob Hill area of Albuquerque, near the University of New Mexico campus. At the time it was named Double Rainbow, as it was a franchisee of the San Francisco ice cream chain of the same name. [1]
Chef and owner Rob Walls opened Double Dragon on November 22, 2011, [1] replacing Artemis Cafe. [4] [6]In December 2012, Walls confirmed plans to renovate the kitchen, expand the food menu, and offer cocktails starting in January.
The Official All Star Hotel was a joint venture of Planet Hollywood International (20%), Vornado Realty Trust (40%), and Hotel Properties, Limited (40%). Hotel Properties, Limited is a Singapore company involved in entertainment, lodging, and retail whose managing director at the time, Ong Beng Seng, was then a major stockholder of Planet Hollywood and an investor in rival Hard Rock Cafe.
When it opened in 1995 in Times Square, the All Star Café was supposed to be the sports world’s answer to Planet Hollywood. Not only was it developed by the same restaurant chain, but it ...
He opened The Peak Cafe in Hong Kong in the 1990s, as well as various related ventures in San Francisco including a more casual cafe and an upscale bistro Stars Cafe, next door, another restaurant nearby known as Speedo 690 located at 690 Van Ness Avenue described by Tower as "romantic Polynesian cuisine" and a kitchenware shop. [2]
The first Double Coffee cafe opened on 26 September 2002, in the city of Riga, on Stabu Street. The year it was founded it won the best trader in Riga 2002, and also the best Latvian trader 2002. The year it was founded it won the best trader in Riga 2002, and also the best Latvian trader 2002.
Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A "Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.
The River Café is a restaurant located on a former coffee barge in the East River under the Brooklyn Bridge.It has offered its own ferry service from Wall Street.Opened in 1977 by Michael O'Keeffe, who has also owned several other New York City restaurants, it was one of the first fine dining restaurants in the city to promote locally sourced and organic food, American cuisine, and high-end ...