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The Peppermint Oreo Candy Bark is beautiful and delicious. A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout ...
Peppermint bark meets cheesecake in this minty, chocolate-y epic dessert. Studded with chopped chocolate and candy canes, it tastes just like the real thing. Studded with chopped chocolate and ...
For these cookies, you'll need: 1/2 cup (1 stick) unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar. 1 egg. 1 teaspoon pure peppermint extract
Bake in preheated oven until cookies have puffed and are set around edges but still somewhat soft in centers, 10 to 12 minutes, rotating pans 180° and between top and bottom racks halfway.
Cookies Preheat oven to 350° and line a large baking sheet with parchment. In a food processor, pulse flour, powdered sugar, cornstarch, baking powder, and salt a few times to combine.
In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; stir in peppermint candy.
Here, you'll find both sweet snacks and salty snacks—plus, some recipes that are a little bit of both. Take Ree Drummond’s Christmas Chex Mix, for example—it’s packed with crunchy cereal ...
Yields: 15-20 servings. Prep Time: 20 mins. Total Time: 1 hour. Ingredients. COOKIES. 2. sticks salted butter, at room temperature, plus more for the pan