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Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
Ginger is a staple in cuisines around the world not only for its unique, spicy flavor that complements sweet and savory dishes alike but because of its impressive array of health benefits. “The ...
For every one cup (8 ounces) of water, I add two to three heaping tablespoons of the Korean honey citron and ginger tea. When it's not brutally cold out, you can catch me making an iced yuja tea ...
Calling it “Natural Mounjaro,” fans claim that drinking a concoction made with water, lemon, honey, and ginger can replicate the benefits of the prescription weight-loss drug Mounjaro, which ...
Sliced ginger preserved in honey, called saenggang-cheong, can also be mixed with hot water to make ginger tea. [7] Nowadays, powdered instant versions are also widely available. [8] When served, the tea is often served garnished with jujubes and pine nuts. [9] When using fresh ginger, the tea can be sweetened with honey, sugar, or other ...
In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also ...
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Lamougin [1] is a local non-alcoholic drink that is mainly made with ginger and rice. It is very popular in the northern part of Ghana and some parts of southern Ghana. It is also known as 'Hausa beer'.