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Indoor mold on the head jamb of the window in a multi-story building. Indoor mold (American English) or indoor mould (British English), also sometimes referred to as mildew, is a fungal growth that develops on wet materials in interior spaces.
Molds can also grow on stored food for animals and humans, making the food unpalatable or toxic and are thus a major source of food losses and illness. [11] Many strategies for food preservation (salting, pickling, jams, bottling, freezing, drying) are to prevent or slow mold growth as well as the growth of other microbes.
Mold illness isn’t easy to define, and the path from home mold growth to debilitating chronic health symptoms is complicated. But often the story starts like this: Moisture in a home can cause ...
A variety of other mold species, such as Penicillium or Aspergillus, may appear to grow on non-cellulosic surfaces but are actually growing on the biofilm that adheres to these surfaces. Glass, plastic, and concrete provide no food for organic growth and as such cannot support mold or mildew growth alone without biofilm present.
Mildew and other molds are actually very common in homes, per the CDC.And while prolific mold growth happens when there’s, say, a roof leak, it doesn't take major water damage to cause mold to ...
This is why mold does not grow as quickly on food that's refrigerated. Molds, like other living microorganisms, also require oxygen to grow, Randy Worobo, Ph.D., professor of food microbiology at ...