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Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to ...
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Dacquoise – Layered dessert cake; Dariole – French pastry and dessert mold; Dame blanche – Ice cream dessert; Éclair – Cream-filled pastry; Flaugnarde – French dessert; Floating island – Dessert made with meringue and crème anglaise
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Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Some recipes call for pouring the batter into the pan and topping with the fruit before baking. [9] The finished product has a light, custardlike texture. [9] [11] The dish is traditionally served as a dessert, but some less-sweet variations may also be appropriate as a breakfast or brunch dish. [16]
A croquembouche (French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions.