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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Fresh ube is best for stews and soups like sinigang and for most dessert applications. Frozen ube can be thawed and then turned into ube halaya, a sweet jammy condiment used in many Filipino ...
Some 870 species of yams are known, [1] a few of which are widely grown for their edible tuber but others of which are toxic (such as D. communis). Yam plants can grow up to 15 metres (49 feet) in length and 7.6 to 15.2 centimetres (3 to 6 inches) high. [1] The tuber may grow into the soil up to 1.5 m (5 ft) deep. [1] The plant disperses by ...
Growing up in the Philippines, Besa said ube was often eaten in the form of a jam called halaya. This has made some people think that ube was the jam itself, rather than an ingredient.
This story was first published on June 24, 2021. For premium support please call: 800-290-4726 more ways to reach us
Map of the major islands of the State Of Hawai'i Hawaii wine refers to wine made in the U.S. state of Hawaii. The bulk of the state's wine is produced on the island of Maui, though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine. [14]
Ube ice cream is a common ingredient in halo-halo, a popular Filipino dessert consisting of a mix of various ingredients, such as coconut, sago, sweetened beans, slices of fruit such as jackfruit or mango, leche flan and nata de coco, and ube itself in halaya form. Ube is seen as an essential ingredient of halo-halo due to lending the dessert ...
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