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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
The plant communities include open shrublands, grasslands, and deserts.Shrubland species include ʻāheahea (Chenopodium oahuense), ʻōhelo ʻai (Vaccinium reticulatum), naʻenaʻe (Dubautia menziesii), and ʻiliahi (Santalum haleakalae).
Fresh ube is best for stews and soups like sinigang and for most dessert applications. Frozen ube can be thawed and then turned into ube halaya, a sweet jammy condiment used in many Filipino ...
The ecoregion includes both grasslands and mixed shrublands.Kāwelu (Eragrostis variabilis), mauʻu ʻakiʻaki (Fimbristylis cymosa), ʻakiʻaki (Sporobolus virginicus), and Lepturus repens are common grassland plants.
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Growing up in the Philippines, Besa said ube was often eaten in the form of a jam called halaya. This has made some people think that ube was the jam itself, rather than an ingredient.
English: Ube halaya is a popular Filipino dessert often served during fiestas and other special occasions. It is usually made from purple yam (Dioscorea alata),milk, sugar, etc. It is usually topped with toasted coconut milk curd or cheese. Ube halaya can be incorporated into cakes, pastries, and halo-halo.
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