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[1] [8] [3] The Peshawari chapli kabab is made with beef and is a popular street food throughout South Asia, including Pakistan, Afghanistan, India, and Bangladesh. [6] [7] In India, chapli kabab can be found as street food in the cities of Bhopal, Lucknow, Delhi and Hyderabad, where Muslims have a denser population. [5]
[19] [20] Other major Pashtun dishes include lamb-skewered sajji and chapli kebab. The name dampukht stands for steamed meat, and Khaddi kebab is the Afghan shashlik, which is grilled on an open fire, on a spit. [21] Although it differs from region to region, Pashtun cuisine is meat-heavy and often includes caramelized rice.
Kabab Bakhtiari is a combination of Jujeh kabab (chicken kabab) and Kabab barg (beef or lamb meat) on the same skewer. Its name comes from the Bakhtiari region of Iran. Kabab Kenjeh , also known as Chenjeh ( کنجهکباب , چنجه ) is a kabab traditionally made with chunks of marinated lamb meat.
The Toronto General Hospital as it appeared in 1895 Toronto General Hospital main entrance. The hospital started as a small shed in the old town and was used as a British Army military hospital during the War of 1812, after which it was founded as a permanent institution – York General Hospital – in 1829, at John and King Streets (now home to Bell Lightbox).
Kebab (first introduced during Delhi Sultanate): [7] Tunde ke kabab (soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow) Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab
The Scarborough General Hospital was founded by the Sisters of Misericorde in 1956 as the first hospital in the borough of Scarborough.In 1998, The Salvation Army, who founded the Scarborough Grace Hospital (now known as Birchmount Hospital), took over administrative duties of the Scarborough General and formed a new hospital network known as The Scarborough Hospital as part of a proposal to ...
Chapli kebab: A delicacy of Pakistan from Khyber Pakhtunkhwa province – marinated beef in spices and deep fried flat. [33] In Pakistan, it is sometimes deep fried in animal tallow, and it is a common kebab. [a] Lola kabab/Gola kabab: Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed ...
The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...