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The lobster life cycle begins with an adult, hard-shelled male, about five to seven years of age, mates with a newly-mounted female. After egg spawning, a female lobster will carry the eggs ...
The female cleans the eggs regularly and fans them with water to keep them oxygenated. [42] The large telolecithal [43] eggs may resemble the segments of a raspberry, and a female carrying eggs is said to be "in berry". [41] Since this period lasts 10–11 months, berried females can be found at any time of year. [2]
After mating, the fertilized eggs are carried on the female's pleopods until they hatch, with between 120,000 and 680,000 carried by a single female. [6] The eggs begin coral red, but darken as they develop to a deep maroon. [5] When she is carrying the eggs, the female is said to be "berried". The eggs are ready to hatch after 10 weeks, [6 ...
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
The adult female consists of three parts, the cephalothorax, a thorax bearing two large lateral expansions or wings, and the abdomen which is responsible for carrying two oval egg-sacs. The female Nicothoe astaci abdomen tip measures 1.2–1.3 millimetres (0.047–0.051 in), and each wing measures 4 mm (0.16 in) long.
European lobster or common lobster: may grow to a length of 60 cm (24 in) and a mass of 6 kilograms (13 lb), and bears a conspicuous pair of claws. [8] In life, the lobsters are most of the time blue, only becoming "lobster red" on cooking. [9] Homarus gammarus is a highly esteemed food, and is widely caught using lobster pots, [8]
The internet was taken by storm this past summer when Cheddar, a one-in-30-million orange lobster, was found and rescued by staff at a Red Lobster in Hollywood, Fla. Named after one of the ...
Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor. Cooks boil or steam live lobsters. When a lobster is cooked, its shell's color changes from brown to orange because the heat from cooking breaks down a protein called crustacyanin , which suppresses the orange hue of the ...