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seedless raspberry jam. For the raspberry frosting: 1 c. (2 sticks) salted butter, at room temperature. 1/3 c. seedless raspberry jam. 1 tbsp. fresh lemon juice. 1 tsp. pure vanilla extract.
Lemon Raspberry Cake. Get a double dose of raspberry in this impressive layer cake: It's in both the filling and the pretty pink frosting. Combined with a light lemon layers, it's a tart-sweet ...
With layers of cream cheese raspberry filling and smooth chocolate frosting, every bite is pure indulgence. Perfect for a special dessert. Get the Recipe: Chocolate Raspberry Cake
Best known by its German name, Alexandertorte [a] (Finnish: aleksanterinleivos, aleksanterintorttu, Latvian: Aleksandra kūka, Aleksandra torte) is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam. It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time.
Variation: Raspberry And Kirsch Jam: Make the jam as above, stirring in 2 to 3 tablespoons Kirsch (or to taste) to the jam just after setting point has been reached. Recipe from Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook with Them by Ghillie James/Kyle Books 2010.
A neenish tart (or neenish cake) is a tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours. The addition of a layer of raspberry jam is a common recipe variation.
It usually has raspberry jam encircled by a ring of icing on top. [1] The torte is named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, regularly enjoyed the torte, made by his wife, with punsch for breakfast.
Sure, strawberries are sugary and juicy; blueberries have a certain summery charm. But our sights are set...