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A dehorned dairy cow in New Zealand. Dehorning is the process of removing the horns of livestock. Cattle, sheep, and goats are sometimes dehorned [1] [2] for economic and safety reasons. Disbudding is a different process with similar results; it cauterizes and thus destroys horn buds before they have grown into horns.
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
Polled livestock are preferred by many farmers for a variety of reasons, the foremost being that horns can pose a physical danger to humans, other livestock and equipment. Horns may also interfere with equipment used with livestock (such as a cattle crush), or they may become damaged during handling.
The steerhorn (German: stierhorn, also known in English as a cowhorn or bullhorn) is an extremely long medieval bugle horn. The instrument could be as much as 3 feet long. [1] It was used from "antiquity" into the middle ages. [1] The instrument has been used both orchestrally and in war.
Horns from cattle, water buffalo, and sheep are all used for commercial button making, and of other species as well, on a local and non-commercial basis. Horn combs were common in the era before replacement by plastic, and are still made. Horn needle cases and other small boxes, particularly of water buffalo horn, are still made.
The blowing horn or winding horn is a sound device that is usually made of or shaped like an animal horn, arranged to blow from a hole in the pointed end of it. This rudimentary device had a variety of functions in many cultures, in most cases reducing its scope to exhibiting, celebratory or group identification purposes ( signal instrument ).