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  2. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... Food coloring; A. Acid orange 20; Alkanna tinctoria; Alkannin;

  3. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  4. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  5. Colour Index International - Wikipedia

    en.wikipedia.org/wiki/Colour_Index_International

    Download as PDF; Printable version; In other projects ... This article includes a list of general references, ... Natural dyes: 75000–75999 Category:Natural dyes ...

  6. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto (/ ə ˈ n æ t oʊ / or / ə ˈ n ɑː t oʊ /) is an orange-red condiment and food coloring derived from the seeds of the achiote tree (Bixa orellana), native to tropical parts of the Americas. [1] It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma.

  7. Portal:Food - Wikipedia

    en.wikipedia.org/wiki/Portal:Food

    Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate ...

  8. Clitoria ternatea - Wikipedia

    en.wikipedia.org/wiki/Clitoria_ternatea

    In Southeast Asia, the flower is used as a natural food colouring to colour glutinous rice and desserts like the Eurasian putugal as well as an ayurvedic medicine. [17] In Kelantan, in the north-east of peninsular Malaysia, it is an important ingredient in nasi kerabu, giving it its characteristic bluish colour.

  9. E number - Wikipedia

    en.wikipedia.org/wiki/E_number

    Download as PDF; Printable version; In other projects ... Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964 ...