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  2. Pretzel - Wikipedia

    en.wikipedia.org/wiki/Pretzel

    Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel is still one of the most common pretzel types to date. Salt is the most common seasoning, or topping, for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor acquired through the Maillard reaction.

  3. Lye roll - Wikipedia

    en.wikipedia.org/wiki/Lye_roll

    Typically they are cut in half and buttered, as large soft pretzels often are in Germany and Switzerland as well. Other toppings for lye rolls nowadays also include poppy, sesame, and other seeds as an alternative to the usual salt. In Germany, they are sold in many shapes and forms, with many having unique names. [3]

  4. List of edible salts - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_salts

    A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt

  5. Ina Garten’s 3 Favorite Salts, Reviewed (and When to Use Them)

    www.aol.com/ina-garten-3-favorite-salts...

    Taryn Pire. Former PureWow senior food editor Katherine Gillen first heard about Garten’s preferred salt trio in a video tour of her kitchen by The New York Times in 2020. “I have three salts ...

  6. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    Measuring by weight is a good idea even if you are using the type of salt called for in the recipe, since even among the same type of salt, one can be saltier by volume than the other.

  7. Pennsylvania's Hersheypark uses a historic recipe to create ...

    www.aol.com/lifestyle/pennsylvanias-hersheypark...

    Every pretzel sold at Hersheypark is made by hand, from small batches of dough with just six simple ingredients: all-purpose flour, bread flour, brown sugar, white sugar, salt and butter.

  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  9. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/lifestyle/86-cheap-low-effort...

    1 tsp salt 2 cups chocolate chips ... nuts, instant coffee powder, crushed pretzels Put butter, sugar and salt in a large pot. Cook over medium heat, stirring constantly for about 30 minutes until ...