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Whether you're cooking a batch of classic Texas Red, creamy white chicken chili, or even cinnamon-spiced Cincinnati chili, the end result is universal: hearty, comforting, and most importantly, thick.
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We spill the beans on how to make chili from scratch—with a little something for everyone. The post The Ultimate Guide to Chili appeared first on Taste of Home.
CUT beef strips crosswise into small cubes. HEAT oil in nonstick saucepot.Add beef and cook until browned and juices evaporate, stirring often. ADD onion, green pepper and cumin and cook until pepper is tender-crisp.
Ingredients. 2 pounds ground beef. 2 cloves garlic, chopped. 1 (8 ounce) can tomato sauce. 2 tablespoons chili powder. 1 teaspoon ground cumin. 1 teaspoon ground oregano
This Texas-style chili is loaded with tender pieces of steak, plenty of spices, and a thick tomato-chili base. Get the Outback Steakhouse Tasmanian Chili recipe . PHOTO: JOSEPH DE LEO; FOOD ...
Chili is good on its own, but amazing with toppings. Make sure to include all of your favorites, such as shredded cheese, sour cream, sliced jalapenos, or make it Texas-style with Fritos corn chips.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.