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The antennas contained in mobile phones, including smartphones, emit radiofrequency (RF) radiation (non-ionizing "radio waves" such as microwaves); the parts of the head or body nearest to the antenna can absorb this energy and convert it to heat or to synchronised molecular vibrations (the term 'heat', properly applies only to disordered molecular motion).
It can be tempting to warm up leftovers for a quick lunch or snack, but experts say that it could be doing more harm than good. While, some foods are safe to put in the microwave to reheat, there ...
Microwave is a form of electromagnetic radiation with ... In 1897 Lord Rayleigh solved the mathematical boundary-value problem of electromagnetic waves propagating ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Claimed sensitivity to electromagnetic fields This article is about a pseudomedical diagnosis. For the recognized effects of electromagnetic radiation on human health, see Electromagnetic radiation and health. Electromagnetic hypersensitivity Idiopathic environmental intolerance ...
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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .