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The James Beard Foundation is an American non-profit culinary arts organization based in New York City. It was named after James Beard, a food writer, teacher, and cookbook author. [1] Its programs include guest-chef dinners to scholarships for aspiring culinary students, educational conferences, and industry awards.
The typical college scholarship has a few entry requirements -- an application, an essay, maybe even an interview. But to win one of the culinary scholarships to Le Cordon Bleu, one of the world's ...
Colin Page, Director of Marketing, Diners Club UK, conceived the idea of the chef's scholarship with Michel Roux in 1983. The sponsorship of the scholarship was finally agreed between Nick Rowe of Diners Club that same year following a luncheon at Roux's Waterside Inn when it was agreed the Roux brothers could front a scholarship for up and coming chefs and that Rowe's credit card company ...
The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson.
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In 2003, the church, in partnership with Sinclair College, created a scholarship in her name, the "Margaret J. Andrew Memorial Scholarship for Culinary Students". [2] Westminster Presbyterian Church wanted to help facilitate Andrew's goal of financially assisting and supporting those wishing to obtain careers in the field of Culinary Arts. [2]
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