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The Yule log is recorded in the folklore archives of much of England, but particularly in collections covering the West Country and the North Country. [13] For example, in his section regarding "Christmas Observances", J. B. Partridge recorded then-current (1914) Christmas customs in Yorkshire, Britain involving the Yule log as related by "Mrs. Day, Minchinhampton (Gloucestershire), a native ...
During the early solstice celebrations, burning a specific log became part of the festivities. Like the word “yule,” the log became associated with the Christmas season.
A Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl] ⓘ) is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Switzerland, Vietnam, [1] and Quebec, Canada. Variants are also served in the United States, United Kingdom, Cambodia, Scandinavia, Portugal, Spain, and Japan.
What Was the Original Yule Log Tradition? The yule log tradition can be traced back to Scandinavia, where Yule, a festival dedicated to the winter solstice, started.To ring in the shortest day of ...
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
This vintage Yule log is an easy one-bowl treat to make and share during the holidays. The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log ...
The modern English noun Yule descends from Old English ġēol, earlier geoh(h)ol, geh(h)ol, and geóla, sometimes plural. [1] The Old English ġēol or ġēohol and ġēola or ġēoli indicate the 12-day festival of "Yule" (later: "Christmastide"), the latter indicating the month of "Yule", whereby ǣrra ġēola referred to the period before the Yule festival (December) and æftera ġēola ...
Light a Yule Log Decorate an oak log with pine cones, dried berries, cinnamon sticks, holly, and mistletoe, and place it in your fireplace, if you have one—or make a bonfire outside.