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Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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Print/export Download as PDF; Printable version; In other projects ... Pages in category "Granny Smith" The following 4 pages are in this category, out of 4 total.
Each bite is studded with chunks of tart Granny Smith apples and toasted walnuts. There's just enough cinnamon and nutmeg to infuse the dish with a cozy autumn aroma without overpowering the other ...
Granny Smith; Apple; Creator--Benjamint444 09:55, 12 May 2007 (UTC) Support as nominator — Benjamint444 09:55, 12 May 2007 (UTC) Weak support The inside of the cross section is very sharp, but the skin isn't bad. But as this is a replicable, controlled shot, the standards are extremely high.--Here T oHelp 14:09, 12 May 2007 (UTC)
Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...
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