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Granny Smith are distinctive in being bright green when ripe. Granny Smith apples are light green in colour. The tart flavor of these apples makes them one of the most versatile varieties of apple to cook with. They are popularly used in many apple dishes, such as apple pie, apple cobbler, apple crumble, and apple cake.
The delicious, light green Granny Smith apple was named after Maria Ann Smith, who, in 1868, found an apple tree seedling growing in her backyard garden. Granny Smith, who lived in New South Wales ...
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MAKE THE PUDDING In a medium saucepan, combine the heavy cream and sugar and cook over moderate heat, stirring with a wooden spoon, until hot and the sugar is dissolved, about 5 minutes. Let cool ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Granny Smith" The following 4 pages are in this category, out of 4 total.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Granny Smith; Apple; Creator--Benjamint444 09:55, 12 May 2007 (UTC) Support as nominator — Benjamint444 09:55, 12 May 2007 (UTC) Weak support The inside of the cross section is very sharp, but the skin isn't bad. But as this is a replicable, controlled shot, the standards are extremely high.--Here T oHelp 14:09, 12 May 2007 (UTC)