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The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
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Tustin Hangar No. 1 fire, 11:48 am 7 November 2023. On 7 November 2023 at approximately 12:53am, a three-alarm fire broke out on the roof of the North Hangar. Orange County Fire Authority units responded, adapting a defensive strategy and letting it burn due to the risk of roof collapse. An investigation has been opened into the cause of the fire.
TUSTIN, CA - NOVEMBER 07: A stubborn fire at hangars at the former Tustin Air Base burns Warner Avenue and Legacy on Tuesday, Nov. 7, 2023 in Tustin, CA. (Irfan Khan / Los Angeles Times) (Irfan ...
Because South Korea had at the time a thirty-month mandatory military service for males, it was noted that many Korean immigrants had experience with handling firearms. [ 10 ] The actions of the rooftop Koreans sparked debates about gun control and vigilantism, while simultaneously spurring praise for the residents' bravery and resourcefulness ...
Antoya Korean BBQ. Since 2018, Antoya Korean BBQ has been serving some of the finest Korean barbecue in New York City’s Koreatown. The Michelin Bib Gourmand winner has a famous marinated ...
He appeared in an episode of the CBS series Undercover Boss. [1] On the show he offered a Baja Fresh franchise to an employee. [2]Kim is now the managing director of Ignite Enterprises whose primary business is consulting with companies and entrepreneurs aiming to help them establish and grow their brands in the US.