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The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
Countries with highest caloric self-sufficiency ratio in 2010 [1] Rank Country Ratio (%) 1 Argentina: 273 2 Uruguay: 232 3 Australia: 207 4 Ukraine: 193 5 New Zealand: 185 6 Canada: 183 7 Bulgaria: 171 8 Hungary: 162 9 Lithuania: 149 10 Malaysia: 145
On 14 October 2022, the WFP reported that a record 4.7 million people (almost half of the country's population) are currently facing acute hunger in Haiti; [101] [102] using the Integrated Food Security Phase Classification (IPC) scale, the WFP classified 19,000 of those people as belonging to the fifth and highest level on the scale, the ...
In 2009, the World Summit on Food Security stated that the "four pillars of food security are availability, access, utilization, and stability." [4] Two additional pillars of food security were recommended in 2020 by the High-Level Panel of Experts for the Committee on World Food Security: agency and sustainability. [6]
This is an accepted version of this page This is the latest accepted revision, reviewed on 26 January 2025. World map of countries or territories by Human Development Index scores in increments of 0.050 (based on 2022 data, published in 2024) ≥ 0.950 0.900–0.950 0.850–0.899 0.800–0.849 0.750–0.799 0.700–0.749 0.650–0.699 0.600–0.649 0.550–0.599 0.500–0.549 0.450–0.499 0. ...
Pages in category "Food security by country" The following 13 pages are in this category, out of 13 total. This list may not reflect recent changes. ...
In June 2008 the FAO hosted a High-Level Conference on World Food Security, in which $1.2 billion in food aid was committed for the 75 million people in 60 countries hardest hit by rising food prices. [157] In June 2008, a sustained commitment from the G8 was called for by some humanitarian organizations. [158]
Global conditions such as the high food and fuel prices that have persisted in the country since 2008 and the global financial crisis have also contributed to Ethiopia's failing food security. [3] Ethiopia is considered a least developed country ranked 171 out of 182 countries in the UNDP Human Development Index for 2009. [ 3 ]